These chewy delights combine the wholesome goodness of oats with the decadent richness of chocolate, creating a symphony of flavors and textures that are sure to warm your heart. Here’s why these cookies are a cherished classic for all occasions:

1. Wholesome Indulgence: Packed with hearty oats, these cookies bring a sense of wholesomeness to your sweet cravings. The oats not only add a delightful chewiness but also a hint of nuttiness that sets them apart.

2. Decadent Chocolate Delight: The generous inclusion of chocolate transforms these cookies into a chocolate lover’s dream. Each bite is a perfect marriage of chewy oats and melty, gooey chocolate, creating a heavenly combination that’s impossible to resist.

3. Versatile Elegance: Whether you’re sharing them at a potluck, enjoying a cozy evening by the fireplace, or sneaking one for a midday pick-me-up, these cookies seamlessly fit every occasion. Their versatility makes them a staple in every cookie jar.

4. Homemade Comfort: Baking a batch of Oatmeal Chocolate Chip Cookies is like wrapping yourself in a warm blanket of homemade comfort. The aroma that fills your kitchen as they bake is a prelude to the delicious satisfaction that follows.

5. Whisked with Love: Infused with care and attention to detail, each cookie is a labor of love. The simple act of combining oats and chocolate chips becomes a gesture that speaks volumes and brings joy to those fortunate enough to indulge.

6. Share the Happiness: These cookies are meant to be shared. Package them in a charming box, tie them with a ribbon, or arrange them on a plate to spread happiness and warmth to friends, family, and neighbors.

Oatmeal Chocolate Chip Cookies

Servings 16 cookies

Ingredients  

• 8 oz Butter, Unsalted
• 180 g Sugar, Granulated
• 200 g Brown Sugar
• 2 large Eggs
• 1 tsp Vanilla Extract
• 300 g AP Flour
• 150 g Old Fashioned Oats
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 tsp Cinnamon
• 80 g Coconut Flakes
• 226 Chocolate Chips or Chunks

Instructions 

• Cream butter and sugar in the bowl of a mixer until light and fluffy, about 3 min.
• Scrape down sides and add eggs on at a time, allowing to almost fully combine before adding the next egg, and vanilla , combine completely.
• In a separate bowl whisk together flour, salt, oats, baking soda, cinnamon and coconut
• Add dry ingredients to the eggs and mix until combined.
• Fold in chocolate
• Scoop cookies onto a lined tray and chill for 1 hr or more.
• Preheat oven to 350ºF
• Bake cookies for 12-14 min
• Chill before enjoying.

Notes:

If you are making these cookies ahead, make the dough, scoop and refrigerate for 1 week or freeze for up to 3 months before baking.