A delightful creation that proves gluten-free treats can be a heavenly indulgence. These sandwich cookies are not only a testament to wholesome ingredients but also a perfect harmony of chewy oats and luscious cream filling. Here’s why these gluten-free delights are set to become your new favorite:

1. Gluten-Free Bliss: Savor the joy of a gluten-free treat that doesn’t compromise on taste or texture. These oatmeal cream sandwiches are a celebration of deliciousness that’s friendly to gluten-sensitive taste buds.

2. Chewy Oat Embrace: The cookies are crafted with gluten-free oats, creating a wonderfully chewy texture that forms the perfect sandwich hug for the creamy filling. It’s a comforting combination that’ll leave you craving more.

3. Luscious Cream Filling: Nestled between two gluten-free oatmeal cookies is a generous layer of luscious cream filling. This velvety goodness not only complements the chewiness of the oats but elevates the entire sandwich to a luxurious delight.

4. All-Occasion Delicacy: Whether it’s a midday pick-me-up, a sweet ending to a meal, or a special treat for a celebration, these oatmeal cream sandwiches are a versatile delight suitable for every occasion.

5. Indulge with Confidence: Enjoy the indulgence without worry. These gluten-free sandwiches are a delightful option for those with gluten sensitivities, allowing everyone to partake in the pleasure of a sweet treat.

6. Share the Gluten-Free Love: Surprise your gluten-free friends and family with a batch of these oatmeal cream sandwiches. Package them in charming boxes or bags, spreading the joy of gluten-free indulgence.

7. Homemade Elegance: Creating these gluten-free delights is not just baking; it’s an expression of culinary elegance. As you assemble each sandwich, you’re crafting a treat that’s as beautiful as it is delicious.

GF Oatmeal Creme Sandwiches

Servings 24 cookies

Ingredients  

• 8 oz Butter, Unsalted
• 300 g Sugar, Granulated
• 120 g Brown Sugar
• 2 large Eggs
• 1 tsp Vanilla Extract
• 340 g Gluten Free Flour (I use Bob’s Red mill 1:1)
• 110 g GF Old Fashioned Oats
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 tsp Cinnamon

Creme Filling Ingredients  

• 8 oz Butter, Unsalted
• 113 g Marshmallow fluff (GF)
• 350 g Powdered sugar, Sifted
• Milk, as needed

Instructions 

• Cream butter and sugar in the bowl of a mixer until light and fluffy, about 3 min.
• Scrape down sides and add eggs on at a time, allowing to almost fully combine before adding the next egg, and vanilla , combine completely.
• In a separate bowl whisk together flour, salt, oats, baking soda, cinnamon.
• Add dry ingredients to the eggs and mix until combined. Turn your mixer on high and mix for about 1 minute.
• Scoop cookies onto a lined tray and chill for 1 hr or more.
• Preheat oven to 350ºF
• Bake cookies for 12-14 min
• Chill before filling.

Filling Instructions 

• Cream butter for 1 minute until light
• Add sifted powdered sugar and mix until combined.
• Add marshmallow fluff and vanilla and mix until well combined and fluffy
• As milk as needed to create a consistency for piping.

Notes:

If you are making these cookies ahead, make the dough, scoop and refrigerate for 1 week or freeze for up to 3 months before baking. Store assembled sandwiches in an air tight container in the fridge for up to 3 days.