Where simplicity meets perfection. These classic treats are a symphony of cinnamon and sugar, delivering a comforting embrace with every bite. Here’s why Snickerdoodles are adored by all who taste them:

1. Cinnamon Warmth: The aromatic presence of cinnamon in every cookie imparts a warm, cozy feeling. It’s like a hug for your taste buds, making these cookies a perfect companion for chilly evenings.

2. Effortless Elegance: With a short ingredient list and simple preparation, Snickerdoodles are a testament to the beauty of straightforward baking. They prove that you don’t need complex recipes to create something extraordinary.

3. Kid-Friendly Baking: These cookies are a wonderful way to introduce children to the joys of baking. Rolling the dough balls in the cinnamon-sugar mixture is a fun, hands-on activity that makes these cookies even more special.

4. All-Season Delight: While often associated with the holidays, Snickerdoodles are a timeless delight that knows no season. Enjoy them with a glass of milk or a cup of coffee any time of the year.

5. Gift of Warmth: Share the love by gifting these cookies to friends and family. Pack them in charming bags or boxes, and you’re spreading warmth and joy with each delightful bite.

Snickerdoodles

Servings 12 cookies

Ingredients :

• 8oz Butter
• 225 g Sugar
• 1 Large Egg
• 1/4 tsp Vanilla
• 1/4 tsp Cream of Tartar
• 350 g AP Flour
• 1/4 tsp Baking soda
• Pinch of Salt
• 1/4 tsp cinnamon
• 80 g Sugar
• 1/2 tsp Cinnamon

Instructions:

• Preheat oven to 350ºF
• In a small bowl, whisk together your dry ingredients
• Cream butter and sugar for about 3 minutes, until light and fluffy
• Mix in egg and vanilla until fully combined
• Add dry ingredients and mix until just incoroporated.
• Scoop dough and roll into cinnamon sugar
• Bake for 10-12 minutes, until edges are golden

Notes

If storing in the fridge or freezer, do not roll in cinnamon sugar until the cookies are ready to bake.