Every extra step in crafting these delights is rewarded with a symphony of flavors and textures that dance across your palate. Experience the joy of biting into a melt-in-your-mouth shortbread, enhanced with layers of complexity and an unexpected crunch that takes these cookies to a whole new level. Here’s why these cookies are a must-try:

1. Melt-in-Your-Mouth Magic: The foundation of these cookies is a buttery and delicate shortbread that melts effortlessly in your mouth. Each bite is a luxurious experience that envelops your senses in a cloud of pure indulgence.

2. Layers of Complexity: These cookies are not your average shortbread. They boast an intricacy that’s achieved through meticulous preparation, resulting in a depth of flavors that captivate your taste buds and leave you craving more.

3. Surprising Crunch: The true star of these cookies is the unexpected crunch that surprises your palate. This delightful element adds a playful contrast to the tender shortbread, creating a dynamic and enjoyable eating experience.

4. Egg-Free Enjoyment: Catering to various dietary preferences, these cookies are egg-free, ensuring that everyone can relish their exceptional taste and texture without any compromises.

5. Culinary Craftsmanship: Crafting these cookies involves taking the time to embrace the art of baking. As you follow the steps and witness the transformation of simple ingredients into a masterpiece, you’ll develop a deeper appreciation for the culinary process.

6. Share the Joy: Sharing these cookies is sharing happiness. Whether it’s a tea-time gathering, a heartfelt gift, or a quiet moment of self-indulgence, these cookies have a way of spreading smiles and fostering connections.

7. Elevate Your Baking Skills: Making these cookies might require a few extra steps, but the skills you’ll gain and the satisfaction of creating something truly exceptional are well worth the effort. You’ll find yourself more confident and inspired in the kitchen.

In conclusion, these egg-free shortbread cookies redefine what it means to indulge. With their melt-in-your-mouth texture, complexity of flavors, and delightful crunch, they stand as a testament to the art of baking. Experience the magic of these cookies for yourself by following each step, and treat your taste buds to a symphony of culinary delight that will leave you craving more.

Cookie Butter Crunch

Servings 18 cookies

Ingredients :

Crunch

• 220 g Cornflakes cereal
• 160 g White chocolate, melted

Cookies

• 1 lb Brown butter Made a day ahead, left on the counter
• 260 g Cookie butter
• 1 tsp Salt
• 240 g Powdered sugar
• 1 Tbsp Vanilla extract
• 120 g Almond flour
• 410 g AP flour
• AN Sea salt optional

Instructions:

Brown Butter

• The day before you plan to make these prepare the brown butter. Chop butter and put in a pot over medium-low hear until milk solids golden and your butter has a slightly nutty smell
• Let cool slightly before pouring into a bowl and cooling completely
• Wrap butter and leave on the counter overnight. It should be soft to touch! Microwave in 5 sec intervals if your butter hardens on the counter.

Crunch

• In a large bowl, add cereal and drizzle white chocolate on top, use a spatula and a gloved hand to make sure all the cereal is coated
• Pour coated cereal onto a sheet tray and flatten to a single layer, breaking up any big clumps, set aside to crisp up.

Cookies

• Preheat oven to 350ºF
• Cream brown butter, cookie butter, powdered sugar and vanilla until light and fluffy- about 3 min
• Add flours and salt and mix until just combined
• Fold in cereal until well combined. Scoop Dough out and flatten with bottom of a glass or fork down
• Sprinkle with a bit of sea salt and bake for 12-15min until golden.
• Once cooled down slightly, drizzle with some cookie butter (optional)

Notes

Cookies can be stored air tight in the freezer for up to 2 months.