In the cookie world, few classics stand the test of time. These delightful peanut butter blossoms, crowned with a sweet chocolate kiss or thumbprint of ganache, have been warming hearts for generations. Here’s why these cookies remain a beloved choice for cookie enthusiasts of all ages:

1. Peanut Butter Paradise: The star of the show in these cookies is creamy peanut butter. Its rich, nutty flavor infuses every bite, offering a comforting taste that’s both familiar and delicious.

2. A Chocolate Kiss: The iconic chocolate kiss nestled atop each cookie is more than a decoration; it’s a promise of gooey, chocolatey perfection waiting beneath. It’s a sweet surprise that never fails to satisfy.

3. Simple Elegance: These cookies embody the essence of “less is more.” Their straightforward preparation and charming presentation make them a timeless choice for novice and experienced bakers alike.

4. Kid-Friendly Baking: Get the little ones involved in the kitchen as they unwrap the chocolate kisses and help create these delectable cookies. It’s a delightful way to share the joy of baking with the next generation.

5. Versatile Occasion: From holiday gatherings to everyday sweet cravings, these cookies are the all-occasion treat that can be tailored to fit any event. Simply choose chocolate kisses in colors that match the theme.

Peanut Butter Blossoms

Servings 12 cookies

Ingredients :

• 6oz Butter
• 100 g Granulated sugar
• 120 g Brown sugar
• 180 g Peanut butter, Creamy
• 1/2 tsp Vanilla
• 1 Large egg
• 200 g AP Flour
• 3/4 tsp Baking soda
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 120 g Sugar, for coating.

Instructions:

• Preheat oven to 370ºF
• In a small bowl, whisk together Flour, baking soda & powder, and salt.
• Cream peanut butter, butter and sugars on medium speed until light and fluffy, about 3 minutes.
• Mix in egg and vanilla until fully combined.
• Add dry ingredients and mix until fully incorporated.
• Scoop dough and toss in sugar.
• Bake for 8-10 min or until edges are golden brown.
• Immediately after pulling them from the oven, stamp with a chocolate kiss.
• Let cool completely before enjoying.

Notes

Cookie dough can be stored air tight in the freezer for up to 2 months, without sugar coating.

Can substitute chocolate kiss with a “thumbprint” of ganache or fudge.