Fauxreos are a delightful homemade take on the classic Oreo cookies, with a unique touch that makes them all your own. This version is softer than the traditional oreo cookie but you can flatten the dough out more and bake a little longer if you prefer a crispy cookie!

1. DIY Delight: Making your Fauxreos allows you to tailor them to your taste. Adjust the sweetness, creaminess, or even the size of these cookies to create the perfect version that suits your cravings.

2. The Best of Both Worlds: Fauxreos offer the familiar flavor of chocolate and cream filling while being familiar with all the ingredients used. They are a testament to the idea that homemade is often better.

3. A Cookie Canvas: Fauxreos provide the perfect canvas for creativity. Experiment with different fillings, like flavored creams or even nut butter, to give your Fauxreos a unique and personalized twist.

4. Playful Presentation: Whether they’re served in a classic sandwich style or turned into fun shapes and designs, Fauxreos are playful and perfect for sharing or indulging in a nostalgic treat.

5. Bonding and Baking: Making Fauxreos is an excellent bonding activity. Involve friends or family in the process, and create lasting memories as you embark on a culinary adventure together.

6. Elevate the Ordinary: These cookies are more than a snack; they’re a dessert that can be transformed into a gourmet delight with a touch of creativity. Drizzle them with chocolate, sprinkle them with powdered sugar, sea salt, or serve them with a scoop of ice cream for an elegant ice cream sandwich.

7. Surprise and Delight: When you share Fauxreos with others, you’re not just sharing cookies; you’re sharing a piece of yourself. Each batch is a unique creation, and the joy you pass on is a gift from your heart.

Fauxreo Cookies

Servings 16 cookies

Ingredients  

• 8 oz Butter, Unsalted
• 200 g Sugar, Granulated
• 1.5 Tbsp Corn Syrup
• 40 g Baking Chocolate, Melted
• 2 large Eggs
• 1/5 tsp Vanilla Extract
• 226 g AP Flour
• 60 g Cocoa Powder
• 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt

Instructions 

• Cream butter and sugar in the bowl of a mixer until light and fluffy, about 3 min.
• Scrape down sides and add eggs on at a time, allowing to almost fully combine before adding the next egg, and vanilla , combine completely.
• In a separate bowl whisk together flour, salt, cocoa powder, baking powder and baking soda.
• Add dry ingredients to the eggs and mix until combined.
• Use a small scoop and scoop cookies onto a lined sheet tray, making sure to leave extra space.
• Put a parchment over the cookies and flatten slightly.
• Chill flattened dough for 4 hours or overnight.
• Preheat oven to 350ºF
• Baking time will depend on thickness. Check the cookies at 6 min and add 2 min at a time until cookies look matte and baked.
• Chill completely before filling with your favorite buttercream, see notes for more filling ideas.

Notes:

If you are making these cookies ahead, make the dough, scoop, flatten and refrigerate or freeze. Dough is best used within 3 months in the freezer and 1 week if refrigerated.

Some filling options: Buttercream, Flavored Buttercreams, Ganache, Buttercream + Jam or preserves, Peanutbutter.