Soft, buttery, and irresistibly delicious – these classic sugar cookies are a timeless delight that never goes out of style. Whether you’re craving a simple treat or planning to impress guests at a special event, these cookies are your go-to choice. Here’s why these buttery sugar cookies deserve a spot on your baking list:

1. Timeless Elegance: These cookies embody the essence of classic baking. Their tender texture and rich buttery flavor evoke feelings of nostalgia while offering a versatile canvas for your creative culinary expressions.

2. Versatile Decorating Options: The beauty of these cookies lies in their adaptability. Dip them in powdered sugar for a delicate sweetness, transform them into edible works of art with royal icing, or take them up a notch by dunking them in icing and rolling them in sanding sugar for a sparkling finish.

3. Perfect for Any Occasion: Whether it’s a festive gathering, a birthday party, a holiday celebration, or just a sweet indulgence on a quiet afternoon, these cookies are the ideal treat. Their simple yet delightful taste appeals to a wide range of palates.

4. Family-Friendly Baking: Get the whole family involved in the baking process. From mixing the dough to decorating the cookies, this is a wonderful opportunity to create lasting memories and share quality time together.

5. Shareable and Gift-Worthy: Pack these cookies in charming boxes or bags tied with ribbons to create heartfelt gifts for friends and loved ones. Sharing these homemade treats spreads joy and shows that you care.

6. A Baking Tradition: Incorporate these buttery sugar cookies into your baking traditions. Experiment with different shapes, colors, and toppings to make each batch uniquely special.

In conclusion, these soft, buttery sugar cookies are more than just a treat – they’re a canvas for creativity and a testament to the timeless allure of classic baking. With their versatile decoration options and ability to elevate any occasion, these cookies are a must-have in your baking repertoire. Start baking, decorating, and savoring the magic of these cookies today!

Sugar Cookies

Servings 24 cookies

Ingredients  

• 1 lb Butter, Unsalted
• 450 g Sugar, Granulated
• 2 large Eggs
• 60 g Milk
• 1 tsp Vanilla extract
• 650 g AP flour
• 1 tsp Baking powder
• 1/2 tsp Salt

Instructions 

• Cream butter and sugar in the bowl of a mixer until light and fluffy, about 3 min.
• Scrape down sides and add eggs on at a time, allowing to almost fully combine before adding the next egg, vanilla and milk, combine completely.
• In a separate bowl whisk together flour, salt, baking powder
• Add dry ingredients to the eggs and mix until combined.
• Flatten dough onto plastic wrap, making a large rectangle, this will make it easier to roll out the dough and cut your shapes! Chill the dough for a minimum of 4 hours.
• Preheat oven to 350ºF
• Lightly flour your surface and roll dough to desired thickness and cut out shapes.
• Baking time will depend on thickness and shape, Check the cookies at 6 min and add 2 min at a time until cookies have a light golden edge.
• Chill completely before decorating.